Friday, 6 May 2011

Formal Hall Menus Easter Term Week 3

Medium-Rare fillet of beef...yummm!

Vegetarian Feast Night Formal Hall
Monday 9th May

Amuse Bouche
Peach and Raspberry
Fresh Figs and Buffalo Mozzarella Salad
Rocket Pesto
 Aubergine and Beef Tomato Steak
Chocolate Brownie
With vanilla ice cream and chocolate sauce

Feast Night Formal Hall
Tuesday 10th May

Celery and Apple Salad
Roquefort dressing and toasted walnut
Lemon Sherbet Sorbet
Rump of Lamb Niçoise sous vide
Rösti potato, aubergine, tomato, courgette
Lamb jus

(V) Roasted Butternut Squash and Goat’s Cheese Risotto
With almond crumble
Apple Tarte Tatin with Calvados Ice Cream

Feast Night Formal Hall
Wednesday 11th May

Garlic and Thyme Roasted Portobello Mushrooms on Olive Tapenade Toast
Confit of Honey Roasted Duck with Pomegranate Jus
Asian greens and aromatic couscous

(V) Asian Stir-fry with Tofu
Dessert Fruit and Petit Fours

Formal Hall
Thursday 12th May

Whipped Goat’s Cheese
Courgette fritters and truffle honey
Grilled Sea Bream
With spicy peppers, chorizo, black olives and Parmentier potato

(V) Red Chilli, Black Olive and Spinach Calzone
Candied Oranges with Orange Jelly
Chantilly cream and orange powder

Formal Hall
Friday 13th May

Roasted Asparagus
With a lemongrass, ginger and tea vinaigrette
Supreme of Free-range Chicken
Ginger carrots, rösti potato, caper raisin puree and port jus

(V) Char-grilled Quorn Fillet
Ginger carrots, rösti potato, caper raisin puree and port jus
Warm Chocolate Bouchon
With Griotte cherries, caramel sauce and clotted cream ice-cream

Barham Dinner for Graduates
Saturday 14th May

No Formal Hall

Formal Hall
Sunday 15th May

Marinated Mackerel
With spiced Aioli

(V) Marinated Olives and Focaccia
Honey Roasted Ham Hock
Pickled red cabbage, piccalilli and buttered new potatoes

(V) Roquefort and Leek Quiche ‘Bouchon’
Pickled red cabbage, piccalilli and buttered new potatoes
Apple Trifle with Cider Granita

1 comment:

  1. I've been reading what you serve for dinners for the last month or so and all I can say is that I wish I had gone to Pembroke or better yet, cooked in your kitchen. Your food looks amazing.