Tuesday, 3 May 2011

Formal Hall Menu Easter Term Week 2


A Taste of Africa
Vegetarian Feast Night
Monday 2nd May

Vegetable Samosas
With mango chutney
-0-
Tomato and Onion Salad
Chilli and garlic dressing
-0-
Aubergine and Chickpea Curry
Pulao Rice Pilaff and Chapati Bread
-0-
Coconut Tart
Mango ice cream

Fairtrade Formal Hall
Tuesday 3rd May

Marinated Beetroot, Goat’s Cheese
Chard and beetroot dressing
-0-
Tangerine Sorbet
-0-
Moroccan Lamb Rump
Harissa-spiced couscous, confit tomato

(V) Sodden Socca
Chickpea pancakes with warm caponade, marmara tapenade and Fairtrade orange,
Thyme and saffron dressing
-0-
Fairtrade Chocolate Bouchon with Peanut Butter Ice Cream
Peanut brittle
-0-
Fairtrade Coffee and Fairtrade Chocolates

Feast Night Formal Hall
Wednesday 4th May

NO FORMAL HALL DUE TO A COLLEGE DINNER

Formal Hall
Thursday 5th May

Rosemary Grilled Goat’s Cheese
Apricot relish, pistachio dressing
-0-
Chicken Supreme with Parma Ham and Sage
Peperonata and rosemary potatoes

(V) Wild Rice and Parsnip Suppli
With crushed cauliflower and cherry jus
-0-
Custard Tart with Raspberries and Vanilla Ice Cream

Formal Hall
Friday 6th May

Celery and Apple Salad
Roquefort dressing and toasted walnuts
-0-
Pepper Crusted Tuna
With fennel risotto, calamari and red wine sauce

(V) Olive polenta with salsa verde
Fennel risotto and roasted beet
-0-
Warm Chestnut Cake
With chocolate Sorbet

Formal Hall
Saturday 7th May

Fillet of Sea Bream
Cauliflower puree and warm herb vinaigrette
(V) Grilled Portobello Mushrooms
Mozzarella and pistachio pesto
-0-
Rump of Lamb Niçoise sous vide
Rösti potato, aubergine, tomato, courgette
Lamb jus

(V) Aubergine and Mozzarella Croquettes
Sherry-glazed vegetables and wild rice
-0-
Ricotta Cheesecake
With raspberry compote

Formal Hall
Sunday 8th May

Homemade Fishcakes
Tartare sauce

(V) Sweetcorn Fritters
-0-
Roast Breast of turkey
Cranberry sauce, gravy, chestnut stuffing, chipolata sausage
Roast potatoes and cauliflower au gratin

(V) Nut and Barley Loaf with roasted Apples
-0-
Warm Treacle Tart
Vanilla Ice Cream

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