Monday 2 May 2011

Buttery Menu Monday 2nd May


Buttery Lunch Menu

Pea and Pesto Soup
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Rosemary chicken with Tomato Sauce
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Bouillabaisse with Rouille
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Garden Vegetable and Goat’s Cheese Quiche
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Cinnamon and Orange Apple Crumble
Vanilla Custard

Hot Plate Special

Roast Turkey with Cranberry Jus


Buttery Dinner Menu

Pea and Pesto Soup
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Balsamic Pork with Watercress

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Grilled Tuna with Roasted Chilly Dressing
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Mix bean Goulash with Natural Yoghurt
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Sticky Toffee Pudding
Caramel Sauce

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