THE MENU 23/04

Buttery Lunch Menu

Tomato and Tarragon Soup

STREET FOOD

Ham and Cheese Galette

Comte cheese sauce, sun-blushed tomatoes, ham and spring onions

Seaside Fish and Chips

With lemon and tartare sauce

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Springtime Shepherd’s Pie

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Mediterranean Whiting Parcels

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Aubergine and Black Bean Stir-Fry

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Sticky Toffee, Ginger and Date

Caramel sauce

Buttery Lunch Menu

Tomato and Tarragon Soup

STREET FOOD

Tuna Melt

Veggie Burger

With tomato, guacamole and lettuce

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Turkey and Sweetcorn Burritos

With salsa and sour cream  

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Grilled Mackerel

Asian coleslaw and miso dressing

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Garlic and Thyme Roasted Mushrooms on Tapenade Toast

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Summer Berry Bread and Butter Pudding

White chocolate sauce