THE MENU 26/04

Buttery Lunch Menu

Summer Squash Soup

STREET FOOD

Mung Bean Fritters with Duck Confit

Ginger, garlic, spring onions, chilli, rice and plum sauce

Seaside Mussels

With garlic bread, white wine, parsley, butter and lemon

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Navarin of Lamb and Spring vegetables

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Beer Battered Haddock

Lemon and tartare

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Sweet Potato Curry with Tofu, Bok Choy and Shallots

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Chocolate Brownie

With milk chocolate sauce

Buttery Dinner Menu

Summer Squash Soup

STREET FOOD

Roasted Vegetable and Mozzarella Wrap

Pulled BBQ Pork in a Bun

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Hot and Sour Pork Stirfry

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Panko Crusted Salmon

Honey and mustard cream sauce

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Quorn Sausage Giambotta

Vegetable stew

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Banana and Toffee Crumble

With vanilla custard