Monday, 22 April 2013

THE MENU 22/04







Buttery Lunch Menu

Lemony Spring Soup with Peas and Rice

STREET FOOD

Marinated Shrimp Tostada with Guacamole, Feta Cheese, Pico de Gallo, lettuce and salsa

Sweet and Sour Chicken
With steamed rice and chopsticks

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Beef Bourguignon

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Thai Tuna Burger
Ginger lemon mayonnaise

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Stuffed Tomato with Quorn, vegetables and mushroom sauce


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White Chocolate and Blueberry Cake
With vanilla sauce


Buttery Dinner Menu

Lemony Spring Soup with Peas and Rice

STREET FOOD

German Sausage
Warm potato salad and honey mustard

Vegetarian Pizza

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Char-grilled Pork Chop Melt with Apple Sauce

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Grilled Trout with Haricot Verts
Capers and wine

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Goat’s Cheese, Pesto Vegetable Wrap


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Pineapple and Coconut Sponge
Lemon Custard



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