THE MENU 20/04

Saturday Buttery Dinner Menu

Pumpkin and Chestnut Soup

-o-

Asian Aubergine and Beef Cheek

Hot pot

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Baked Haddock with Provencal Vegetable

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Roasted Stuffed Butternut Squash

With lentils and goat’s cheese

-o-

Pineapple Upside Down

With orange sauce

  

Sunday Buttery Dinner Menu

Mushroom and Onion Soup

-o-

Roast Pork

With sage Yorkshire pudding

Apple sauce

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Scampi with Tartar Sauce and Lemon

-o-

Mediterranean Vegetables and Tofu Wraps

With teriyaki sauce  

-o-

Rice Pudding

With plum compote