Monday, 15 April 2013


Feast Night Formal Hall
Tuesday 23rd April

Feta Cheese and Guacamole Tostada
Lettuce, pico de gallo, salsa, sour cream and sweetcorn


Lemon and Tequila Sorbet


Grilled Chicken Supreme
Refried beans, Spanish rice and salsa verde

(V) Bean and Cheese Burrito


Dulce de Leche Flan

Feast Night Formal Hall
Wednesday 24th April

Amuse Bouche
Olive tapenade, Focaccia


Ham Hock Ballotine
Pease pudding and scampi fritter

(V) Brie en Croute


Grilled Salmon and Asparagus
Lemon, pea and dill risotto

(V) Pea, Broad Bean and Asparagus Risotto
Wild mushroom fritters and Parmesan


Baileys Chocolate Mousse  

BA Dinner in Hall
Thursday 25th April

Artichoke & hen's egg tart
Sweet and sour beetroot


Slow-cooked Pheasant, fondant potatoes & celeriac cream

(V) Vegetable cassoulet with herb dumplings


Trio of Apples

Formal Hall
Friday 26th April

Cumin-parsnip crisps

(V) Curried Vegetables with pine nuts and Ginger


Pork Chop with Black Pudding Beignet
Purple sage and onion, mash and shallot rings

(V) Cheddar and Chive Tart
Purple sage and onion, mash and shallot rings


Strawberry Cheesecake with Strawberry-Basil Sorbet
Black pepper tuile

Formal Hall
Saturday 27th April

Forest Cappuccino with beefsteak mushroom croustades

Confit of Duck
With sweet tamarind pickled rhubarb, braised cabbage & Rösti potato

(V) Aubergine and Mozzarella Croquettes


Chocolate Brownie and Coffee Cream

Formal Hall
Sunday 28th April

Gravadlax of Salmon
Dill dressing and toast

(V) Pepper and Feta Parcels


Rump of Lamb with Mutton Faggot
Roast butternut squash and rosemary potatoes

(V) Roasted Butternut Squash with Goats Cheese


Warm Chocolate, Sloe Gin and Juniper Pudding
Raspberry ripple ice cream

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