THE MENU 15/04

Buttery Lunch Menu

Spinach and Cumin Soup

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Chicken Coq au Vin

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Grilled Tuna

Hot pepper and pineapple salsa

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Potato Gnocchi

Tomato and roasted vegetables, Parmesan

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Banana and Coconut Sponge

Dark chocolate sauce

Buttery Dinner Menu

Spinach and Cumin Soup

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Paprika Pork

With mushrooms and sour cream

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Steamed Mussels

With lemongrass and chilli

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Grilled Vegetable Burger with Guacamole and Salsa

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Carrot Cake

Cinnamon custard