Saturday, 13 April 2013

THE MENU 13-04




Saturday Buttery Dinner Menu


Vegetable Chowder Soup

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Tandoori Chicken

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Cod fish cake
 With sweet chilli sauce and lemon

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Pasta Baked with Mix Vegetable

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Cabinet Pudding
with custard sauce



Sunday Buttery Dinner Menu


British Onion Soup

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Roast Turkey
With crumble sauce

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Scampi with Tartar Sauce and Lemon

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Stuffed Peppers
 With roast vegetables a goat’s cheese

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Date cake
With toffee sauce



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