THE MENU 11/04

Buttery Lunch Menu

Broad Bean Soup

With crème fraiche

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Lamb Chops

With potato, herb and watercress salad

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Spiced Salmon with Tomato and Mint Salad

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Spinach and Feta Filo Pie

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Coffee Marbled Cake

Coffee sauce

Buttery Dinner Menu

Broad Bean Soup

With crème fraiche

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Homemade Cheeseburger

100% diced chuck burger minced in-house

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Baked Pollock

Coriander and mango relish

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Slow-Roasted Tomato and Gruyere Tart

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Chocolate Brownie

White chocolate sauce