Thursday 11 April 2013

THE MENU 11/04






Buttery Lunch Menu

Broad Bean Soup
With crème fraiche

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Lamb Chops
With potato, herb and watercress salad

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Spiced Salmon with Tomato and Mint Salad

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Spinach and Feta Filo Pie

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Coffee Marbled Cake
Coffee sauce

Buttery Dinner Menu

Broad Bean Soup
With crème fraiche

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Homemade Cheeseburger
100% diced chuck burger minced in-house

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Baked Pollock
Coriander and mango relish

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Slow-Roasted Tomato and Gruyere Tart

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Chocolate Brownie
White chocolate sauce

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