THE MENU 12/04

Buttery Lunch Menu

Carrot, Sweet Potato and Coconut Soup

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Beef and Mushroom Madras Curry

Poppadoms and mango chutney

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Beer Battered Sustainable Haddock

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Char-Grilled Halloumi

With rosemary and olive potato

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Pineapple Upside-down Sponge

With milk chocolate sauce

Buttery Dinner Menu

Carrot, Sweet Potato and Coconut Soup

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BBQ Pulled Pork Baps

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Steamed Cod with Lemon, Peppers and Chilli

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Smoked Tofu Stir-fry

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Banana and Chocolate Chip Cake

With milk chocolate cake