UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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BAR DRINKS PRICES JULY 2018
PRICES JULY 2018
Sunday, 7 April 2013
THE MENU 07/04
Buttery Dinner Menu
Tomato Vegetable Soup
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Spice Jerk Chicken with Rice and Peas
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Fish Cakes with Tartar Sauce and Lemon
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Falafel Burger with Houmous and Marinated Carrot
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Ginger Bread Pudding with Vanilla Rhubarb Custard
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