Sunday, 7 April 2013

THE MENU 07/04


Buttery Dinner Menu

Tomato Vegetable Soup

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Spice Jerk Chicken with Rice and Peas

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Fish Cakes with Tartar Sauce and Lemon

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Falafel Burger with Houmous and Marinated Carrot

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Ginger Bread Pudding with Vanilla Rhubarb Custard

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