Monday, 8 April 2013

THE MENU 08/04






Buttery Lunch Menu

Mung Dal Lentil Soup

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Roast Chicken
Pancetta and mushroom orzo

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Grilled Salmon
Lemon verbena Hollandaise

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Baked Quorn Fillets
Char-grilled spring vegetables, feta cheese and basil pesto

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Apple Crumble
With cider sauce


Buttery Dinner Menu

Mung Dal Lentil Soup

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Toad in the Hole
Red onion gravy

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Grilled Tilapia Parmesan
Green beans and Vierge dressing

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Char-Grilled Olive Polenta
Salsa verde and spinach

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Mincemeat Slice
Brandy sauce

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