Tuesday, 9 April 2013

THE MENU 09/04






Buttery Lunch Menu

Spring Minestrone Soup

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Stir-fried Beef
Egg noodles, bean shoots, broccoli and carrots

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Grilled Pangasius
Peas and cider cream sauce

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Aubergine and Goat’s Cheese Burger
With tomato relish

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Pear Butter Sponge
Spiced custard


Buttery Dinner Menu

Spring Minestrone Soup
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Chinese 5-Spiced Duck Leg
Wilted greens

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Baked Hake Gratin
Fresh tomato sauce

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Mexican Pizza
Sweetcorn, mozzarella, jalapeƱos and tomatillos

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Chocolate Pudding
White chocolate sauce

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