THE MENU 10/04

Buttery Lunch Menu

Cream of Mushroom Soup

-0-

Crispy Belly of Pork Sous Vide

Noodle salad and sweet maple dressing

-0-

Baked Cod Supreme

Spinach and cheese sauce

-0-

BBQ Aubergine, Tomato and Feta

With pesto  

-0-

Rhubarb, Apple and Ginger Pie

Sultana custard

Buttery Dinner Menu

Cream of Mushroom Soup

-0-

Chicken Tikka Masala

-0-

Roasted Tomatillo and Shrimp Corn Tacos

Honey and lime slaw

-0-

Creamy Orzo Risotto with Butternut Squash

-0-

Date Pudding

Hot fudge sauce