Thursday, 18 April 2013

THE MENU 18/04






Buttery Lunch Menu

Pea and Mint Soup

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Chicken in Balsamic, Orange and Rosemary sauce

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Steamed Haddock with Lemon, Ginger and Chilli

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Crispy Fried Tofu
Avocado salsa and watercress


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Apple and Plum Pie
With sultana custard


Buttery Dinner Menu

Pea and Mint Soup

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Sausage Casserole
Oregano, mushroom and olives

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Salmon Burger
With lettuce, tomato and onion

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Wild Mushroom and Spinach Risotto
With Parmesan and mushroom fritters

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Pear and Rhubarb Crumble
Berry compote

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