Friday, 19 April 2013

THE MENU 19/04






Buttery Lunch Menu

Mushroom and Onion Soup

-0-

Thai Style Turkey Curry

-0-

Sustainable Beer Battered Fresh Haddock

-0-

Indian Potato Wraps
Sweet potato, chilli, red onion, garam masala, cumin and lime


-0-

Sticky Toffee Pudding
Toffee sauce











No comments:

Post a Comment