THE MENU 17/04

 Buttery Lunch Menu

Butternut Squash and Chickpea Soup

-0-

Roast leg of Lamb

With mint Yorkshire pudding

Gravy and mint sauce

-0-

Lemon Buttered Coley

With peperonata

-0-

Vegetables Stir-Fry

With sweet and sour quorn

-0-

Lime and Blueberry Cake

With crème anglaise

Buttery Dinner Menu

Butternut Squash and Chickpea Soup

-0-

Frankfurter Hot Dog

With sweet and sour onion and American mustard

-0-

Baked Cod Provencal

-0-

Roasted Stuffed Squash

With lentils and goat’s cheese

-0-

Bread and Buttered Pudding

With marmalade sauce