Tuesday, 16 April 2013

THE MENU 16/04






Buttery Lunch Menu

Spiced Parsnip and Apple Soup

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Cottage Pie

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Fragrant Pangasius Tagine

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Root Vegetable and Leek Lasagne

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Marbled Chocolate Brownie
Milk chocolate and mint sauce


Buttery Dinner Menu

Spinach and Cumin Soup

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Teriyaki Chicken
With orange and ginger

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Lemon Sole Goujons
Wasabi mayonnaise and lemon


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Three-Pepper and Potato Tortilla

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Lemon Polenta Cake
Raspberry sauce


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