Saturday 27 April 2013

THE MENU 27/04


Buttery Lunch Menu


Cream of Asparagus
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Mung Bean Duck Pancake

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Roast Pork Chops with Apple and Sage Jus
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Spicy Seafood Chowder
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Mozzarella and Roasted Vegetables Wraps
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Raspberry Sponge with Cinnamon Custard

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