Thursday, 25 April 2013

THE MENU 25/04






Buttery Lunch Menu

Leek and Potato Soup

STREET FOOD

Teriyaki Salmon Bento
Tempura battered salmon with rice, edamame beans, pickled ginger, teriyaki sauce and lemon

Cajun Breaded Chicken with Chips and Mango Mayonnaise  

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Lemon and Rosemary Pork
Chickpea salad

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Baked Coley with a Mint and Mango Relish

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Asparagus Galette with Jarlsbury and Mascarpone

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Raspberry and Chocolate Cake
Jam sauce


Buttery Lunch Menu

Leek and Potato Soup

STREET FOOD

Corn Dogs

Grilled Salmon Burger
Rocket leaves and red pepper aioli

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Beef Patties Braised in Onion Gravy
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Baked Hake
Spicy peppers, chorizo and olives

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Pizza with Feta and Sun-Blushed Tomato


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Plum Pudding with spiced custard



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