FORMAL HALL EASTER WEEK 7

Feast Night Formal Hall

Monday 3^rd June

(V) Beetroot and Orange Salad

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Lime sorbet

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Baked Salmon Gremolata with Lemon Hollandaise

Risotto of broad beans, peas, onions, Parmesan and asparagus

(V) Filo wrapped Asparagus and Brie

Risotto of broad beans, peas, onions

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Baileys Chocolate Mousse

Feast Night Formal Hall

Tuesday 4^th June

White Onion and Pecorino Tart

White onion puree, red chard and grated pecorino

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Garlic and Rosemary Marinated Lamb Gigot

Rösti potato and ratatouille

(V) Aubergine, Mozzarella and Basil Steak

Rösti potato and ratatouille

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Vanilla Cheesecake

Strawberries and chocolate sauce

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Dessert Fruit and Petit Fours

Feast Night Formal Hall

Wednesday 5^th June

French Onion Soup

Gruyere Croute

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Parma Ham Wrapped Pork Tenderloin

Grilled Parmesan and Roasted Red Pepper Polenta, cherry tomato and basil salsa

(V) Courgette and Tomato Tartlet

Grilled Parmesan and Roasted Red Pepper Polenta, cherry tomato and basil salsa

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Sweet Puff Pastry with Mixed Berries

Orange scented cream and berry sauce

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Cheese and Biscuits

Formal Hall

Thursday 6^th June

Heirloom Tomatoes

With black olive caramel and buffalo mozzarella

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Pan Roasted Cod

With baby beetroot, fried Cavolo Nero,

Pancetta and saffron banyuls

(V) Halloumi Kebab with Marinated Tandoori Yoghurt Spice

Kachumber salad and cumin lassi

Trio of Lemon

Lemon curd, lemon sherbet and lemon thyme jelly

Formal Hall

Friday 7^th June

Summer Ruby Salad

Watermelon, beetroot, radish, red onion and raspberry dressing

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Lamb Confit Shoulder

Provencal vegetables, fondant potato, spinach, basil jus

(V) Goat’s Cheese and Polenta Tart with Caramelised Onions and pesto

Provencal vegetables, fondant potato, spinach

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Lemon Meringue with Marinated Strawberries

Strawberry sorbet, black pepper and sesame tuiles

Formal Hall

Saturday 8^th June

Watercress and Potato Soup

Crème fraiche and chives

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Grilled Free-Range Chicken Niçoise

Rösti potato, candied aubergine, baby onions, courgettes, tomatoes and olives

(V) Aubergine and Mozzarella Croquettes

Niçoise vegetables

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Cappuccino Semifreddo

With cinnamon sugared doughnuts

Formal Hall

Sunday 9^th June

Herb Crusted Cod Supreme

Confit tomato, zucchini, lemon and basil compote

(V) Aubergine and Mozzarella Croquettes

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Confit of Duck with Crab Apple Puree, Chestnuts and Salsify

Anna Potatoes and Madeira jus

(V) Apple, Lentil and Mushroom Loaf

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Chocolate Pave

Mint sorbet, chocolate tuille, mint jelly