THE MENU 28/05

Buttery Lunch Menu

Cream of Asparagus

Street Food

Chicken Fried Ribs
With mustard sauce and new potatoes

Veggie Channa Masala Burger

Lettuce and onion salad

Mango chutney and mint raita

Whitby Scampi

High in Omega 3

With chips, lemon and tartar sauce

-o-

American style Chicken and vegetable Pie

-o-

Smoked Haddock and Spinach Tart

-o-

Stilton and Leek

Bread and butter bake

-o-

Chocolate Fudge Cake

With cherry custard

Buttery Dinner Menu

Cream of Asparagus

Street Food

Slow cooked Pulled Pork

With creamed beans

Sea side Fish and Chips

With lemon and tartar sauce

-o-

Honey and Clove Roast Gammon

With an orange salsa

-o-

Crispy skinned Mackerel

With Asian dressing and basmati rice

-o-

Chickpea and Vegetable Gumbo

With smoked tofu

-o-

Lemon Sponge Pudding

With maple sauce