Tuesday, 28 May 2013

THE MENU 28/05

Buttery Lunch Menu

Cream of Asparagus

Street Food

Chicken Fried Ribs
With mustard sauce and new potatoes

Veggie Channa Masala Burger
Lettuce and onion salad
Mango chutney and mint raita

Whitby Scampi
High in Omega 3
With chips, lemon and tartar sauce


American style Chicken and vegetable Pie


Smoked Haddock and Spinach Tart


Stilton and Leek
Bread and butter bake


Chocolate Fudge Cake
With cherry custard

Buttery Dinner Menu

Cream of Asparagus
Street Food

Slow cooked Pulled Pork
With creamed beans
Sea side Fish and Chips
With lemon and tartar sauce


Honey and Clove Roast Gammon
With an orange salsa


Crispy skinned Mackerel
With Asian dressing and basmati rice


Chickpea and Vegetable Gumbo
With smoked tofu


Lemon Sponge Pudding
With maple sauce

No comments:

Post a Comment