Thursday, 30 May 2013

THE MENU 30/06

Buttery Lunch Menu

Carrot and Sweet Potato Soup


Monte Cubano
With ham, turkey, Swiss on egg bread

Roasted Vegetable and Mozzarella Wrap

Pork Belly with Lemongrass, Chilli and Ginger
Black bean sauce


Baked Sea Trout
 With spinach, chick peas and sage


Banoffee Sponge
Dark chocolate sauce

Buttery Dinner Menu

Watercress and Potato Soup


BBQ Tandoori Chicken with Onion Bhajis

Seaside Scampi
With lemon and tartare


Mexican Spicy Minced Beef with Polenta Cobbler


Baked Haddock with Orzo and Gremolata


Red Lentil and Okra Curry
Homemade naan bread


White Chocolate, Whisky and Croissant Pudding
Vanilla custard

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