Thursday, 30 May 2013

THE MENU 30/06





Buttery Lunch Menu

Carrot and Sweet Potato Soup

STREET FOOD

Monte Cubano
With ham, turkey, Swiss on egg bread

Roasted Vegetable and Mozzarella Wrap

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Pork Belly with Lemongrass, Chilli and Ginger
Black bean sauce

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Baked Sea Trout
 With spinach, chick peas and sage

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Banoffee Sponge
Dark chocolate sauce



Buttery Dinner Menu

Watercress and Potato Soup

STREET FOOD

BBQ Tandoori Chicken with Onion Bhajis

Seaside Scampi
With lemon and tartare

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Mexican Spicy Minced Beef with Polenta Cobbler

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Baked Haddock with Orzo and Gremolata

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Red Lentil and Okra Curry
Homemade naan bread


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White Chocolate, Whisky and Croissant Pudding
Vanilla custard


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