THE MENU 29/05

Buttery Lunch Menu

Watercress and Potato Soup

STREET FOOD

Turkey Meatball Garlic Bread Hero

Mediterranean Grilled Vegetable Pie

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Roast Spiced Leg of Lamb

Fennel and tomatoes

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Ottolenghi Cod Cakes in Tomato Sauce

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Aubergine and Potato Hash

Hard-boiled egg

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Lemon and Lime Pudding

Blueberry syrup

Buttery Dinner Menu

Watercress and Potato Soup

STREET FOOD

Steak and Yorkie Wrap

Seaside Calamari

With saffron aioli

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Breaded Turkey Steak

Celeriac and apple remoulade

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Baked Tilapia with courgette, olives and basil

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Diced Quorn and Vegetable Fajitas

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Mixed Berry Sponge

Mint custard