Wednesday 29 May 2013

THE MENU 29/05




Buttery Lunch Menu

Watercress and Potato Soup

STREET FOOD

Turkey Meatball Garlic Bread Hero

Mediterranean Grilled Vegetable Pie

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Roast Spiced Leg of Lamb
Fennel and tomatoes

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Ottolenghi Cod Cakes in Tomato Sauce

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Aubergine and Potato Hash
Hard-boiled egg

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Lemon and Lime Pudding
Blueberry syrup


Buttery Dinner Menu

Watercress and Potato Soup

STREET FOOD

Steak and Yorkie Wrap

Seaside Calamari
With saffron aioli

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Breaded Turkey Steak
Celeriac and apple remoulade

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Baked Tilapia with courgette, olives and basil

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Diced Quorn and Vegetable Fajitas


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Mixed Berry Sponge
Mint custard


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