Monday, 27 May 2013

THE MENU 27/05

Buttery Lunch Menu

Parsnip and Apple Soup

Street Food

Beef Burger
Bacon Lettuce Tomato

(zucchini and parmesan fritters with yoghurt)

Whitby Scampi
High in Omega 3
With chips, lemon and tartar sauce


BBQ Beef Short Ribs
With a green apple salsa


Salmon Tray Bake
With green beans, fennel and new potatoes


Wild Mushroom and Chestnuts Cottage Pie

Pineapple and Cherry Upside-down
With vanilla custard

Buttery Dinner Menu

Parsnip and Apple Soup

Street Food

Steak and Cheese Pasty

Salmon Bento


Grilled Pork Chops
With mustard and sage jus

Roast Coley
With tomatoes herbs and lemon

Italian Baked Aubergines
With tofu and mozzarella

Carrot and Raisin Cake
With a chocolate rum sauce

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