THE MENU 27/05

Buttery Lunch Menu

Parsnip and Apple Soup

 

Street Food

Beef Burger
Bacon Lettuce Tomato

KOLOKYTHOKEFTẺDES

(zucchini and parmesan fritters with yoghurt)

Whitby Scampi

High in Omega 3

With chips, lemon and tartar sauce

-o-

BBQ Beef Short Ribs

With a green apple salsa

-o-

Salmon Tray Bake

With green beans, fennel and new potatoes

-o-

Wild Mushroom and Chestnuts Cottage Pie

-o-

Pineapple and Cherry Upside-down

With vanilla custard

 

Buttery Dinner Menu

Parsnip and Apple Soup

 

Street Food

Steak and Cheese Pasty

Salmon Bento

-o-

Grilled Pork Chops

With mustard and sage jus

-o-

Roast Coley

With tomatoes herbs and lemon

-o-

Italian Baked Aubergines

With tofu and mozzarella

-o-

Carrot and Raisin Cake

With a chocolate rum sauce