Sunday, 26 May 2013

MENU 27/05


Sunday Buttery Dinner Menu


Fish Chowder Soup

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Teriyaki Chicken Bento

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Asian Pulled Pork
With steamed rice and pak choi

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Breaded Scampi
With lemon and tartar sauce

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Aubergine Curry
With cumin polenta chips
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Apple and Sultana Crumble
With vanilla custard

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