Sunday, 26 May 2013

MENU 27/05

Sunday Buttery Dinner Menu

Fish Chowder Soup


Teriyaki Chicken Bento


Asian Pulled Pork
With steamed rice and pak choi


Breaded Scampi
With lemon and tartar sauce


Aubergine Curry
With cumin polenta chips

Apple and Sultana Crumble
With vanilla custard

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