| Feast Night Formal Hall | ||
| Monday 02nd February 2015 | ||
| Dish | . | Allergens |
| Pan Fried Sea Bass | Fish, Sulphites | |
| With anchovy, tomato and caper dressing | ||
| (V) Spiced Sweetcorn and Date Fritters | Gluten, Milk | |
| With tomato and avocado | ||
| ~0~ | ||
| Crispy Roast Pork Chop with Cider Sauce | Milk, Sulphites | |
| Garlic pommee puree, baby carrots and steamed spinach | ||
| (V) Mushroom Cobbler | Gluten, Milk, Eggs | |
| Baby carrots and steamed spinach | ||
| ~0~ | ||
| White Chocolate Panna Cotta | Gluten, Milk, Suphites, Soya | |
| With marinated prunes and cocoa crumble | ||
| ~0~ | ||
| Cheese and Biscuits | Milk, Gluten | |
| Feast Night Formal Hall | ||
| Tuesday 03rd February 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | Sulphites | |
| Potato Veloute with Black Truffle Oil | ||
| ~0~ | ||
| Citrus Cured Salmon | Fish, Milk | |
| With beetroot, coriander oul and crème fraiche | ||
| (V) Mustard Panna Cotta | Milk, Mustard | |
| With goat's cheese crumble and beetroot salad | ||
| ~0~ | ||
| Provencal Crusted Rump of Lamb | Gluten | |
| Soft polenta and petit ratatouille | ||
| (V) Radicchio and Roasted Squash Risotto | Milk | |
| Gingered pumpkin cream and sous vide fennel | ||
| ~0~ | ||
| Chocolate Mousse Tart | Eggs, Gluten, Milk, Soya | |
| With salted caramel, pine kernel praline and vanilla mascarpone | ||
| Feast Night Formal Hall | ||
| Wednesday 04th February 2015 | ||
| Dish | . | Allergens |
| Stilton and Poached Pear Tart | Gluten, Milk, Eggs | |
| With dressed rocket | ||
| ~0~ | ||
| Red Wine Braised Beef Cheeks | Milk, Sulphites | |
| Chap potato, leeks and Chantenay carrots | ||
| (V) Mushroom Filo Parcel with Peppercorn Sauce | Sulphites, Milk, Gluten | |
| Chap potato, leeks and Chantenay carrots | ||
| ~0~ | ||
| Stem Ginger Cheesecake | Gluten, Milk | |
| With orange poached rhubarb | ||
| ~0~ | ||
| Dessert and Petit Fours | Milk, Soya | |
| Simply Pembroke Formal Hall | ||
| Thursday 05th February 2015 | ||
| Dish | . | Allergens |
| Sweetcorn Soup | ||
| With coriander pistou | ||
| ~0~ | ||
| Roasted Chicken Supreme with Jus | ||
| Rice pilaf, lentil cassoulet and fine beans | ||
| (V) Stuffed Pepper | ||
| Rice pilaf, lentil cassoulet and fine beans | ||
| ~0~ | ||
| Mango Jelly | ||
| With chilli,pineapple and passion fruit salsa | ||
| Formal Hall | ||
| Friday 06th February 2015 | ||
| Dish | . | Allergens |
| Meze Platter | Gluten, Milk | |
| Hummus, marinated olives, grilled halloumi and pitta bread | ||
| ~0~ | ||
| Spiced Lamb Skewer with Homemade Tzatziki | Milk, Gluten | |
| Fragrant tabbouleh and roasted Mediterranean vegetables | ||
| (V) Spiced Vegetable Skewer with Homemade Tzatziki | Milk, Gluten | |
| Fragrant tabbouleh and roasted Mediterranean vegetables | ||
| ~0~ | ||
| Moist Semolina Cake | Gluten, Eggs, Milk | |
| With citrus syrup and honeyed crème fraiche | ||
| Formal Hall | ||
| Saturday 07th February 2015 | ||
| Dish | . | Allergens |
| Pumpkin Soup with Crispy Sage | ||
| ~0~ | ||
| Oven Baked Salmon Supreme with Salsa Verde | Fish | |
| Dill crushed new potataoes and tender stem broccoli | ||
| (V) Crispy Sesame Crusted Tofu Supreme with Salsa Verde | Soya, Sesame | |
| Dill crushed new potataoes and tender stem broccoli | ||
| ~0~ | ||
| Carrot Cake | Milk, Gluten, Eggs | |
| With cinnamon, mascarpone frosting and carrot dust | ||
| Formal Hall | ||
| Sunday 08th February 2015 | ||
| Dish | . | Allergens |
| Soy Glazed Mackerel | Fish, Sesame | |
| With Asian slaw and toasted sesame dressing | ||
| (V) Soy Glazed Halloumi | Milk, Sesame | |
| With Asian slaw and toasted sesame dressing | ||
| ~0~ | ||
| Roasted Guinea Fowl Supreme with Jus | Sulphites | |
| Roast potatoes and honey roasted root vegetables | ||
| (V) Quorn Supreme with Vegetarian Jus | Soya, Sulphites | |
| Roast potatoes and honey roasted root vegetables | ||
| ~0~ | ||
| Whiskey Brioche Bread and Butter Pudding | Gluten, Milk, Eggs | |
| With strawberry compote | ||
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