| Simply Pembroke Lunch | Price | |||
| Roasted Norfolk Turkey Breast with Gluten Free Gravy | £3.90 | |||
| Trout with Samphire and Lemon | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Cumin and Garlic Roasted Lamb Shoulder with Roasted Cherry Tomatoes, Garlic and Mint | £3.90 | |||
| Coley with Roasted Aubergines, Artichokes and Tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Minted Pea Soup | Celery | £1.10 | ||
| Bean Burger with Rocket and Herb Mayo (V) | Gluten (Wheat), Eggs | £2.80 | ||
| Tofu Thai Green Curry (V) | Soya, Sulphites | £2.80 | ||
| Beef Bourguignon Pie | Gluten (Wheat), Milk | £3.90 | ||
| Pineapple Up Side Down with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Minted Pea Soup | Celery | £1.10 | ||
| Hot Dog with Fried Onions and Relish | Gluten (Wheat), Sulphites | £3.50 | ||
| Fragrant Fish Tagine (V) | Fish | £3.70 | ||
| Leek and Goat's Cheese Tart (V) | Gluten (Wheat), Milk | £2.60 | ||
| Spotted Dick with Vanilla Custard | Gluten (Wheat), Milk | £1.50 |
Thursday, 29 January 2015
THE MENU 29/01
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