Monday, 26 January 2015

THE MENU 26/01



Simply Pembroke Lunch Price



Roast Lamb with Mint and Redcurrant Gluten Free Gravy


£3.90



Cod with Butter Beans and Mint


£3.70



Simply Pembroke Dinner Price



East Anglian Daube of Pork Shoulder Braised in Stock with Tomatoes and Garlic


£3.70



Whiting with Peas, Parsley and Baby Onions


£3.70



Global Kitchen Lunch . Allergens . Price



Red Lentil and Vegetable Soup
Celery
£1.10



Aubergine Melt (V)
Gluten (Wheat), Milk
£2.60



Penne with Salmon, Asparagus and Cream Sauce
Fish, Gluten (Wheat), Milk
£3.90



Leek, Potato and Gorgonzola Pie (V)
Gluten (Wheat), Milk
£2.60



Berry Crumble with Vanilla Custard Milk, Gluten (Wheat) £1.50



Global Kitchen Dinner . Allergens . Price



Red Lentil and Vegetable Soup
Celery
£1.10



BBQ Pork Ribs with Slaw
Gluten (Wheat, Barley), Mustard, Sulphites, Soya
£3.90



Bouillabaisse
Fish, Molluscs
£3.70



Curried Aubergine and Potato Pie (V)
Mustard, Sulphites
£2.60



Chocolate Brownie with Berry Compote Milk, Gluten (Wheat), Eggs, Soya £1.50

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