| Simply Pembroke Lunch | Price | |||
| Roast Lamb with Mint and Redcurrant Gluten Free Gravy | £3.90 | |||
| Cod with Butter Beans and Mint | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| East Anglian Daube of Pork Shoulder Braised in Stock with Tomatoes and Garlic | £3.70 | |||
| Whiting with Peas, Parsley and Baby Onions | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red Lentil and Vegetable Soup | Celery | £1.10 | ||
| Aubergine Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
| Penne with Salmon, Asparagus and Cream Sauce | Fish, Gluten (Wheat), Milk | £3.90 | ||
| Leek, Potato and Gorgonzola Pie (V) | Gluten (Wheat), Milk | £2.60 | ||
| Berry Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red Lentil and Vegetable Soup | Celery | £1.10 | ||
| BBQ Pork Ribs with Slaw | Gluten (Wheat, Barley), Mustard, Sulphites, Soya | £3.90 | ||
| Bouillabaisse | Fish, Molluscs | £3.70 | ||
| Curried Aubergine and Potato Pie (V) | Mustard, Sulphites | £2.60 | ||
| Chocolate Brownie with Berry Compote | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Monday, 26 January 2015
THE MENU 26/01
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