Simply Pembroke Saturday Dinner |
Price | |||
Pulled Pork Loin with Grilled Pineapple | £3.70 | |||
Lemon Rubbed Salmon with Peas and Mange Tout | £3.90 | |||
Simply Pembroke Sunday Dinner |
Price | |||
Beef Strips With Garlic, Ginger, Coriander, Spring Onions and Black Beans | £3.80 | |||
Haddock With Curried Sweetcorn and New Potatoes | £3.80 | |||
Global Kitchen Saturday Dinner |
. | Allergens | . | Price |
Pea and Mint Soup | £1.10 | |||
Roast Vegetable and Goat's Cheese Wrap | Gluten, Milk | £2.70 | ||
Chicken Fajitas with Tortilla | Gluten | £3.50 | ||
Fish Pie with Mash Potato | Milk, Gluten , Fish | £3.70 | ||
Pineapple Upside Down with Caramel Sauce | Milk, Gluten, Eggs | £1.50 | ||
Global Kitchen Sunday Dinner |
. | Allergens | . | Price |
Cream of Mushroom | Milk, Celery | £1.10 | ||
Breaded Scampi with Tartar Sauce and Lemon Wedges | Gluten, Milk, Eggs, Shellfish | £3.70 | ||
Turkey and Bacon Pie | Milk , Gluten | £3.70 | ||
Vegetable Stew with Rice | Mustard | £2.40 | ||
Honey and Lemon Cake with Maple syrup | Milk, Gluten, Eggs | £1.50 |
Saturday, 24 January 2015
THE MENU 24/01 AND 25/01
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