Saturday, 24 January 2015

THE MENU 24/01 AND 25/01

Simply Pembroke Saturday Dinner


Pulled Pork Loin with Grilled Pineapple


Lemon Rubbed Salmon with Peas and Mange Tout


Simply Pembroke Sunday Dinner


Beef Strips With Garlic, Ginger, Coriander, Spring Onions and Black Beans


Haddock With Curried Sweetcorn and New Potatoes


Global Kitchen Saturday Dinner

. Allergens . Price

Pea and Mint Soup


Roast Vegetable and Goat's Cheese Wrap
Gluten, Milk

Chicken Fajitas with Tortilla

Fish Pie with Mash Potato
Milk, Gluten , Fish

Pineapple Upside Down with Caramel Sauce Milk, Gluten, Eggs £1.50

Global Kitchen Sunday Dinner

. Allergens . Price

Cream of Mushroom
Milk, Celery

Breaded Scampi with Tartar Sauce and Lemon Wedges
Gluten, Milk, Eggs, Shellfish

Turkey and Bacon Pie
Milk , Gluten

Vegetable Stew with Rice

Honey and Lemon Cake with Maple syrup Milk, Gluten, Eggs £1.50

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