THE MENU 20/01

Simply Pembroke Lunch				Price
Roast Suffolk Chicken Leg with Roasted Red Onions, Garlic, Rosemary and Black Olives				£3.90
Salmon with Spring Onions, Parsley, Red Chilli, Olive Oil and Lemon Juice				£3.90
Simply Pembroke Dinner				Price
Sous Vide Beef Braising steak with Garlic and Peppercorns				£3.90
Cornish Mackerel with spring Onions, Mint, Lemon, Coriander, Red chilli, Ginger and Honey Dressing				£3.90
Global Kitchen Lunch	.	Allergens	.	Price
Red Lentil and Vegetable Soup				£1.10
Halloumi and Aubergine Burger with Harissa (V)		Gluten (Wheat), Milk, Sesame		£2.80
Beef Meatballs in a Tomato and Basil Sauce with Spaghetti		Eggs, Gluten (Wheat), Soya, Milk		£3.70
Cheese and Onion Rarebit Topped Pollock		Fish, Milk, Mustard, Sulphites		£3.70
Lemon and Poppy Seed Sponge with Vanilla Custard		Milk, Gluten (Wheat), Eggs, Poppy Seeds		£1.50
Global Kitchen Dinner	.	Allergens	.	Price
Red Lentil and Vegetable Soup				£1.10
Seaside Calamari with Chips and Saffron Aioli		Gluten (Wheat), Eggs, Molluscs		£3.50
Chickpea and Quinoa Slow Cooked Stew (V)				£2.60
Mushroom and Stilton Tart (V)		Milk, Eggs, Gluten (Wheat)		£2.80
Vanilla Sponge with Berry Compote		Milk, Gluten (Wheat), Eggs		£1.50