| Simply Pembroke Lunch | Price | |||
| East Anglian Roast Loin of Pork with Cranberry Sauce | £3.70 | |||
| Hake with Mixed Peppers, Basil and Courgettes | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted Suffolk Chicken Fillet with Lemon and Thyme | £3.90 | |||
| Cod with Olives, Red Peppers, Courgettes and Parsley | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Celeriac Soup | Milk, Celery | £1.10 | ||
| Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.80 | ||
| Moroccan Style Pumpkin and Butter Bean Stew (V) | Celery | £2.60 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
| Pineapple and Banana Pie with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Celeriac Soup | Milk, Celery | £1.10 | ||
| Curry Spiced Battered Fish Fingers with Guacamole | Fish, Gluten (Wheat), Mustard, Sulphites | £3.70 | ||
| Vegetable Stroganoff Pasta (V) | Gluten (Wheat), Milk | £2.60 | ||
| Cumberland Sausage and Mash | Gluten (Wheat), Sulphites | £3.70 | ||
| Chocolate Sponge with Cardamom Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Friday, 23 January 2015
THE MENU 23/01
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