Friday 23 January 2015

THE MENU 23/01



Simply Pembroke Lunch Price



East Anglian Roast Loin of Pork with Cranberry Sauce


£3.70



Hake with Mixed Peppers, Basil and Courgettes


£3.70



Simply Pembroke Dinner Price



Roasted Suffolk Chicken Fillet with Lemon and Thyme


£3.90



Cod with Olives, Red Peppers, Courgettes and Parsley


£3.70



Global Kitchen Lunch . Allergens . Price



Cream of Celeriac Soup
Milk, Celery
£1.10



Portobello Mushroom and Blue Cheese Melt (V)
Gluten (Wheat), Milk
£2.80



Moroccan Style Pumpkin and Butter Bean Stew (V)
Celery
£2.60



Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat), Eggs, Sulphites
£3.70



Pineapple and Banana Pie with Cinnamon Custard Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Cream of Celeriac Soup
Milk, Celery
£1.10



Curry Spiced Battered Fish Fingers with Guacamole
Fish, Gluten (Wheat), Mustard, Sulphites
£3.70



Vegetable Stroganoff Pasta (V)
Gluten (Wheat), Milk
£2.60



Cumberland Sausage and Mash
Gluten (Wheat), Sulphites
£3.70



Chocolate Sponge with Cardamom Sauce Milk, Gluten (Wheat), Eggs £1.50

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