| Feast Night Formal Hall | ||
| Monday 26th January 2015 | ||
| Dish | . | Allergens |
| Stuffed Portobello Mushroom | Milk, Gluten, Sulphites | |
| With pearl barley, feta and lemon | ||
| ~0~ | ||
| Green Apple Granita | Sulphites | |
| ~0~ | ||
| Grilled Salmon with White Wine and Dill Cream Sauce | Fish, Milk, Sulphites | |
| Rosti potato, French beans and carrots | ||
| (V) Vegetable Empanadas | Gluten, Milk, Sulphites | |
| Rosti potato, spicy tomato, chilli and white bean salsa | ||
| ~0~ | ||
| Chocolate Brownie | Gluten, Milk, Eggs, Soya | |
| With strawberry ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 27th January 2015 | ||
| Dish | . | Allergens |
| Minestrone Soup | Gluten, Celery | |
| With basil oil | ||
| ~0~ | ||
| Smoked Mackerel Pate | Gluten, Sulphites, Fish, Milk, Eggs | |
| with red onion relish and Melba toast | ||
| (V) Lentil Pate | Gluten, Eggs, Sulphites, Milk | |
| with red onion relish and Melba toast | ||
| ~0~ | ||
| Roasted Loin of Pork with Saffron Aioli | Gluten, Eggs, Celery | |
| Mediterranean couscous and petit ratatouille | ||
| (V) Homemade Falafel with Saffron Aioli | Gluten, Eggs, Celery, Sesame | |
| Mediterranean couscous and petit ratatouille | ||
| ~0~ | ||
| Prune Tart | Eggs, Gluten, Milk | |
| With tamarind and maple syrup ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 28th January 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Crispy Bacon Wrapped Prune with Balsamic Reduction | Sulphites | |
| (V) Crispy filo Wrapped Prune with Balsamic Reduction | Gluten, Sulphites | |
| ~0~ | ||
| Balsamic Roasted Beetroot Salad | Sulphites, Milk, Mustard | |
| With crumbled goat's cheese and toasted pine kernels | ||
| ~0~ | ||
| Chicken Supreme with Pesto Cream Sauce | Gluten, Sulphites, Milk, Eggs | |
| Anna potatoes and French beans | ||
| (V) Three Chesee Risotto | Sulphites, Milk, Gluten, Celery | |
| Cauliflower bon bon and salsa verde | ||
| ~0~ | ||
| Dark Chocolate Crème Brulee | Gluten, Milk, Sulphites, Soya | |
| With cranberry biscotti | ||
| Simply Pembroke Formal Hall | ||
| Thursday 29th January 2015 | ||
| Dish | . | Allergens |
| Parsnip and Apple Soup | ||
| ~0~ | ||
| Grilled Rump Steak with Crispy Pancetta and White Bean Salsa | ||
| Cajun spiced chips and steamed spinach | ||
| (V) Grilled Red Pepper Polenta Steak | ||
| Lentil cassoulet, steamed spinach and white bean salsa | ||
| ~0~ | ||
| Coconut Tapioca | ||
| Mango sorbet, passion fruit and mango salsa and honeycomb | ||
| Formal Hall | ||
| Friday 30th January 2015 | ||
| Dish | . | Allergens |
| Salmon and Dill Terrine | Fish, Eggs, Milk, Sulphites | |
| With micro herb salad and pink peppercorn dressing | ||
| (V) Tomato, Red Pepper and Basil Tian with Herb Oil | Sulphites | |
| ~0~ | ||
| Confit of Duck with Orange Jus | Milk, Sulphites, Celery | |
| Dauphinoise potatoes and caramelised red cabbage | ||
| (V) Pea, Herb and Wild Mushroom Risotto | Milk, Eggs, Sulphites, Celery | |
| Parmesan crisp | ||
| ~0~ | ||
| Chocolate and Star Anise Truffle Cake | Gluten, Eggs, Milk, Soya | |
| With fennel ice cream | ||
| Formal Hall | ||
| Saturday 31st January 2015 | ||
| Dish | Allergens | |
| French Onion Tart a la Raymond Blanc | . | Gluten, Eggs, Milk, Sulphites, Mustard |
| With mustard dressed leaves | ||
| ~0~ | ||
| Slow Braised Beef steak with Red Wine Jus | Milk, Sulphites, Celery | |
| Mash potatoes, parsnip puree and caramelised shallots | ||
| (V) Winter Vegetable Hot Pot | Gluten, Sulphites, Celery, Milk | |
| Mash potatoes and caramelised shallots | ||
| ~0~ | ||
| Vanilla Panna Cotta | Milk, Gluten | |
| With raspberry coulis and shortbread | ||
| June Event Launch Hall | ||
| Sunday 01st February 2015 | ||
| Dish | Allergens | |
| Steamed Smoky Sea Bass | . | Fish, Celery, Sulphites |
| With candied aubergine and spicy tomato ketchup | ||
| (V) Roasted Sweet Potato Soup With red chilli oil and coriander |
||
| ~0~ | ||
| Sage and Lemon Marinated Chargrilled Chicken Supreme with Mushroom Cafe au Lait Jus | Milk, Sulphites | |
| Herby mash potato and savoy cabbage with carrots | ||
| (V) Sage and Lemon Marinated Chargrilled Tofu Supreme with Mushroom Cafe au Lait Jus | Milk, Sulphites, Soya | |
| Herby mash potato and savoy cabbage with carrots | ||
| ~0~ | ||
| Deconstructed Apple and Blackberry Crumble | Milk, Gluten, Eggs | |
| With vanilla ice cream | ||
Friday, 23 January 2015
FORMAL MENU LENT WEEK 3
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