| Simply Pembroke Lunch | Price | |||
| Norfolk Turkey Steak with Cajun Spice and Lemon | £3.90 | |||
| Trout with Butterbeans, Fine Beans and Lemon | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| East Anglian Lamb Chop with Minted Peas, Baby Gem and Parsley | £3.90 | |||
| Coley with Stewed Peppers, Tomatoes, Garlic and Parsley | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and Coriander Soup | £1.10 | |||
| Seaside Plaice Goujons with Chips and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
| Roasted Vegetable and Bean Stew (V) | £2.60 | |||
| Pork and Parsnip Cobbler | Gluten (Wheat), Milk, Celery | £3.50 | ||
| Apricot Flapjack with Chocolate Sauce | Milk, Gluten (Oats), Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and Coriander Soup | £1.10 | |||
| Pork Carnitas in Soft Taco with Guacamole and Salad | £3.50 | |||
| French Country Fish and Mussel Stew | Fish, Molluscs | £3.70 | ||
| Vegetable Moussaka (V) | Milk, Gluten (Wheat) | £2.80 | ||
| Rice Pudding with Berry Compote | Milk | £1.50 |
Thursday, 22 January 2015
THE MENU 22/01
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