Simply Pembroke Lunch | Price | |||
Braised Norfolk Beef Steak with Roasted Sweet Potato, Thyme and Peas | £3.90 | |||
Haddock with Asparagus, Cherry Tomatoes, Capers, Lemon Juice and Spring Onions | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Norfolk Turkey Wrapped in Parma Ham with Basil and Lemon | £3.90 | |||
Pollock with Fresh Mango Salsa | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Sweet Potato and Coconut Soup | Sulphites | £1.10 | ||
Hot Dog with Fried Onions | Gluten (Wheat) | £3.50 | ||
Vegetable and Quorn Madras (V) | Eggs, Gluten (Barley), Mustard | £2.80 | ||
Sticky Onion and Cheddar Quiche (V) | Milk, Eggs, Gluten (Wheat) | £2.60 | ||
Spotted Dick with Cinnamon Custard | Milk, Gluten (Wheat) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Sweet Potato and Coconut Soup | Sulphites | £1.10 | ||
Vegetable and Tofu Chow Mein (V) | Gluten (Wheat), Eggs, Soya | £2.80 | ||
Smoked Fish Pie with Cheddar Mash | Fish, Gluten (Wheat), Milk | £3.70 | ||
Beef with Black Bean Sauce, Broccoli and Rice | Soya | £3.90 | ||
Winter Berry Cocoa Crumble with Milk Chocolate Sauce | Milk, Gluten (Wheat), Soya | £1.50 |
Wednesday, 21 January 2015
THE MENU 21/01
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