| Simply Pembroke Lunch | Price | |||
| Lamb Skewer with Curry Powder, Served with Carrot, White Cabbage and Red Onion Slaw | £3.90 | |||
| East Coast Cod with Spring Onions, Ginger, Red Chilli and Parsley | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Slow Roasted Suffolk Shoulder of Pork with Apple Sauce | £3.70 | |||
| Whiting with Cumin, Coriander and Garlic | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Courgette | Milk | £1.10 | ||
| Spinach Pakoras with Mango Chutney and Rice (V) | Gluten (Wheat), Mustard | £2.80 | ||
| Tomato and Tamarind Fish Curry | Mustard, Fish | £3.50 | ||
| Green Garden Vegetable Pie (V) | Mustard, Gluten (Wheat), Milk, Sulphites | £2.60 | ||
| Apple and Blackberry Crumble with Berry Sauce | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Courgette | Milk | £1.10 | ||
| Sloppy Joe | Gluten (Wheat, Barley), Soya, Mustard | £3.70 | ||
| Creamy Fish Curry | Fish, Milk | £3.70 | ||
| Ricotta, Tomato and Spinach Frittata (V) | Milk, Eggs | £2.60 | ||
| Chocolate and Orange Cake with White Chocolate Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 19 January 2015
THE MENU 19/01
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