Simply Pembroke Lunch | Price | |||
Grilled East Anglian Pork Steak with Oranges and Parsley | £3.70 | |||
Garlic and Black Pepper Crusted Hake with Lemon and Parsley | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Honey and Lemon Glazed Suffolk Chicken Fillet | £3.90 | |||
Cod with Roasted Cherry Tomatoes and Thyme | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Leek and Potato Soup | Milk, Sulphites | £1.10 | ||
BBQ Pulled Pork Roll with Slaw | Gluten (Wheat, Barley), Eggs, Mustard, Soya, Sulphites | £3.70 | ||
African Stew with Sweet Potato (V) | Sulphites, Celery | £2.60 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
Peach and Apricot Pie with Spiced Custard | Milk, Gluten (Wheat), Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Leek and Potato Soup | Milk, Sulphites | £1.10 | ||
Seaside Mussels with Garlic Bread | Gluten (Wheat), Sulphites, Milk, Molluscs | £3.50 | ||
Vegetable Stew and Dumpling (V) | Gluten (Wheat) | £2.60 | ||
Cannelloni Verdi (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Lemon and Lime Sponge with Lemon Syrup | Gluten (Wheat), Milk, Eggs | £1.50 |
Friday, 30 January 2015
THE MENU 30/01
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