Feast Night Formal Hall | ||
Monday 09th March 2015 | ||
Dish | . | Allergens |
Tricolore Pasta | Gluten, Eggs, Milk | |
With pine kernels, goat's curd and parsley | ||
~0~ | ||
Roman Spring Lamb Gigot Steak with Jus | Gluten, Eggs, Milk | |
Grilled rosemary and Parmesan polenta, cavolo nero and Chantenay carrots | ||
(V) Red Onion and Fennel Tarte Tatin with Poached Hen's Egg | Gluten, Eggs, Milk | |
Grilled rosemary and Parmesan polenta, cavolo nero and Chantenay carrots | ||
~0~ | ||
Chocolate Mousse Tart | Gluten, Eggs, Milk | |
With salted caramel, pine kernel praline and vanilla Mascarpone | ||
~0~ | ||
Dessert Fruit and Petit Fours | Milk, Soya | |
Feast Night Formal Hall | ||
Tuesday 10th March 2015 | ||
Dish | . | Allergens |
Fresh Cod Supreme with Chorizo | Fish, Milk | |
(V) Crispy Gnocchi | Gluten, Eggs, Milk | |
With pan-fried mushrooms and Parmesan cream sauce | ||
~0~ | ||
Slow-Cooked Shin of Beef Steak | Sulphites, Milk | |
Anna potato, spring pepperonata with heritage tomatoes and fresh oregano | ||
(V) Winter Vegetable and Tofu Stew | Gluten, Milk, Soya | |
Anna potato and herb dumpling | ||
~0~ | ||
Traditional Sticky Toffee Pudding | Gluten, Eggs, Milk, Sulphites | |
With vanilla ice cream and butterscotch sauce | ||
~0~ | ||
Cheese and Biscuits | Gluten, Milk | |
Feast Night Formal Hall | ||
Wednesday 11th March 2015 | ||
Dish | . | Allergens |
Roasted Tomato and Garlic Soup | Gluten | |
With thyme croutons | ||
~0~ | ||
Passion Fruit and Mango Sorbet | Gluten | |
~0~ | ||
Pan-Fried Pork Loin Steak with Red Wine Jus | Gluten, Sulphites | |
Mustard mash potato, braised savoy cabbage with carrrots, leeks and peas | ||
(V) Wild Mushroom, Cambridge Blue Cheese and Tarragon Cakes with Red Wine Jus | Milk, Sulphites, Gluten | |
Mustard mash potato, braised savoy cabbage with carrrots, leeks and peas | ||
~0~ | ||
Triple Chocolate Torte | Milk, Eggs, Gluten, Soya | |
With raspberries and mint | ||
BA Dinner | ||
Thursday 12th March 2015 | ||
Dish | . | Allergens |
Honey Roasted Salmon Salad | Gluten, Fish, Soya | |
With Asian vegetables and sweet soy | ||
(V) Sweetcorn and Date Fritters | Sulphites, Gluten | |
With tomato and avocado salad | ||
~0~ | ||
Grilled Chicken Supreme with Sherry Sauce | ||
Fondant potato, chestnut mushrooms, sauteed leeks and steamed spinach | ||
(V) Vegetable and Chickpea Stew | Milk, Eggs, Gluten, Sulphites | |
Fondant potato and crispy kale | ||
~0~ | ||
Treacle Tart | Milk, Eggs, Gluten | |
With strawberry ice cream |
Friday, 6 March 2015
Next week's Formal Menu
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