Monday, 2 March 2015

THE MENU 02/03



Simply Pembroke Lunch       Price
 


 
Roasted Leg of Lamb with Butter Beans, Garlic, Onions, Chopped Tomatoes and Dill


£3.90
 


 
Cod with Guacamole and Pico de Gio


£3.70
 


 
Simply Pembroke Dinner       Price
 


 
Grilled Suffolk Pork Steak with Oranges and Parsley


£3.70
 


 
Whiting with Carrot, Courgette and Lemon Oil Slaw


£3.70
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Carrot and Ginger Soup
Celery
£1.10
 


 
Cheese and Chilli Melt (V)
Gluten (Wheat), Milk
£2.60
 


 
Curry Coconut Hake
Fish, Gluten (Wheat), Soya, Mustard, Sulphites
£3.70
 


 
Spinach and Feta Filo Pie (V)
Milk, Eggs, Gluten (Wheat)
£2.60
 


 
Sticky Toffee Pudding with Butterscotch Sauce   Milk, Gluten (Wheat), Eggs, Sulphites   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Carrot and Ginger Soup
Celery
£1.10
 


 
Vegetable Samosas with Curried Slaw (V)
Gluten (Wheat), Mustard, Eggs
£2.80
 


 
Thai Style Fish Broth with Greens
Fish
£3.70
 


 
Bean and Cheese Enchilada (V)
Milk
£2.60
 


 
Black Forest Sponge with Chocolate Sauce   Milk, Gluten (Wheat), Eggs, Soya   £1.50

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