| Simply Pembroke Lunch | Price | |||
| Roasted Leg of Lamb with Butter Beans, Garlic, Onions, Chopped Tomatoes and Dill | £3.90 | |||
| Cod with Guacamole and Pico de Gio | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Pork Steak with Oranges and Parsley | £3.70 | |||
| Whiting with Carrot, Courgette and Lemon Oil Slaw | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and Ginger Soup | Celery | £1.10 | ||
| Cheese and Chilli Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
| Curry Coconut Hake | Fish, Gluten (Wheat), Soya, Mustard, Sulphites | £3.70 | ||
| Spinach and Feta Filo Pie (V) | Milk, Eggs, Gluten (Wheat) | £2.60 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and Ginger Soup | Celery | £1.10 | ||
| Vegetable Samosas with Curried Slaw (V) | Gluten (Wheat), Mustard, Eggs | £2.80 | ||
| Thai Style Fish Broth with Greens | Fish | £3.70 | ||
| Bean and Cheese Enchilada (V) | Milk | £2.60 | ||
| Black Forest Sponge with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Monday, 2 March 2015
THE MENU 02/03
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