| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Chicken with Lemon and Thyme | £3.90 | |||
| Steamed Salmon with Peas, Broad Beans, Fine Beans and Dill | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Norfolk Beef Steak with Carrots and Parsnips | £3.90 | |||
| Pollock with Sliced Radish, Tomato Wedges and Mint | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spicy Butter Bean and Spinach Soup | Sulphites | £1.10 | ||
| Tofu Chow Mein (V) | Gluten (Wheat), Soya, Eggs | £2.80 | ||
| Moroccan Chicken and Leek Pie | Gluten (Wheat), Milk | £3.90 | ||
| Whiting and Cherry Tomato Rarebit | Milk, Fish, Gluten (Wheat), Mustard | £3.70 | ||
| Raspberry Cake with Coconut Custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spicy Butter Bean and Spinach Soup | Sulphites | £1.10 | ||
| Seaside Mussels with Garlic Bread | Gluten (Wheat), Milk, Molluscs | £3.50 | ||
| Slow Cooked Chickpea and Quinoa Stew (V) | £2.60 | |||
| Sticky Onion and Cheddar Quiche (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Chocolate and Apple Cake with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Tuesday, 3 March 2015
THE MENU 03/03
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