Thursday 5 March 2015

THE MENU 05/03



Simply Pembroke Lunch Price



Norfolk Turkey Kofta with Lemon, Cumin, Parsley and Mint Served with Lemon Wedges and Cherry Tomatoes


£3.70



Smoked Trout with Roasted Beetroot and Horseradish


£3.90



Simply Pembroke Dinner Price



Grilled Lamb Steak with Broad Beans, Cherry Tomatoes, Spring Onions, Garlic and Parsley


£3.70



Coley with Curried Chickpeas, Spinach and Garlic


£3.50



Global Kitchen Lunch . Allergens . Price



Roasted Tomato and Basil Soup
Celery
£1.10



Falafel with Pitta Bread Cucumber, Lettuce and Chilli Sauce (V)
Gluten (Wheat)
£2.60



Chana Bateta with Rice (V)
Sulphites, Mustard, Eggs, Gluten (Barley)
£2.80



Braised Chicken with Sauerkraut


£3.50



Apple and Cinnamon Cake with Cinnamon Custard Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Roasted Tomato and Basil Soup
Celery
£1.10



Southern Fried Chicken with Corn On The Cob
Gluten (Wheat), Milk
£3.50



Tomato and Tamarind Fish Curry
Fish, Mustard
£3.50



Ratatouille with Goat's Cheese and Herb Crumble (V)
Gluten (Wheat), Milk, Soya
£2.60



Ginger Flapjack with Orange Sauce Milk, Gluten (Oats) £1.50

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