| Simply Pembroke Lunch | Price | |||
| Norfolk Turkey Kofta with Lemon, Cumin, Parsley and Mint Served with Lemon Wedges and Cherry Tomatoes | £3.70 | |||
| Smoked Trout with Roasted Beetroot and Horseradish | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Lamb Steak with Broad Beans, Cherry Tomatoes, Spring Onions, Garlic and Parsley | £3.70 | |||
| Coley with Curried Chickpeas, Spinach and Garlic | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | Celery | £1.10 | ||
| Falafel with Pitta Bread Cucumber, Lettuce and Chilli Sauce (V) | Gluten (Wheat) | £2.60 | ||
| Chana Bateta with Rice (V) | Sulphites, Mustard, Eggs, Gluten (Barley) | £2.80 | ||
| Braised Chicken with Sauerkraut | £3.50 | |||
| Apple and Cinnamon Cake with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | Celery | £1.10 | ||
| Southern Fried Chicken with Corn On The Cob | Gluten (Wheat), Milk | £3.50 | ||
| Tomato and Tamarind Fish Curry | Fish, Mustard | £3.50 | ||
| Ratatouille with Goat's Cheese and Herb Crumble (V) | Gluten (Wheat), Milk, Soya | £2.60 | ||
| Ginger Flapjack with Orange Sauce | Milk, Gluten (Oats) | £1.50 |
Thursday, 5 March 2015
THE MENU 05/03
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