Simply Pembroke Lunch | Price | |||
Norfolk Turkey Kofta with Lemon, Cumin, Parsley and Mint Served with Lemon Wedges and Cherry Tomatoes | £3.70 | |||
Smoked Trout with Roasted Beetroot and Horseradish | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Grilled Lamb Steak with Broad Beans, Cherry Tomatoes, Spring Onions, Garlic and Parsley | £3.70 | |||
Coley with Curried Chickpeas, Spinach and Garlic | £3.50 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | Celery | £1.10 | ||
Falafel with Pitta Bread Cucumber, Lettuce and Chilli Sauce (V) | Gluten (Wheat) | £2.60 | ||
Chana Bateta with Rice (V) | Sulphites, Mustard, Eggs, Gluten (Barley) | £2.80 | ||
Braised Chicken with Sauerkraut | £3.50 | |||
Apple and Cinnamon Cake with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Tomato and Basil Soup | Celery | £1.10 | ||
Southern Fried Chicken with Corn On The Cob | Gluten (Wheat), Milk | £3.50 | ||
Tomato and Tamarind Fish Curry | Fish, Mustard | £3.50 | ||
Ratatouille with Goat's Cheese and Herb Crumble (V) | Gluten (Wheat), Milk, Soya | £2.60 | ||
Ginger Flapjack with Orange Sauce | Milk, Gluten (Oats) | £1.50 |
Thursday, 5 March 2015
THE MENU 05/03
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