Simply Pembroke Lunch | Price | |||
Roast Topside of Norfolk Beef with Gluten Free Gravy | £3.80 | |||
Haddock with Mangetout, Red Pepper and Coriander | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Curried Suffolk Turkey Steak with Pineapple | £3.70 | |||
Tuna with Chermoula Paste Topped with Mangetout and Sliced Garlic | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Sweet Potato and Parsnip Soup | Celery | £1.10 | ||
Bratwurst with Chips and Curry Ketchup | Milk, Sulphites, Mustard | £3.70 | ||
Roasted Vegetable and Bean Stew (V) | Sulphites | £2.60 | ||
Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
Peach and Apricot Crumble with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Sweet Potato and Parsnip Soup | Celery | £1.10 | ||
Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
Lamb Jalfrezi with Rice | Mustard | £3.90 | ||
Smoked Haddock with Poached Egg and Hollandaise | Fish, Eggs | £3.70 | ||
Chocolate Brownie with Berry Compote | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Wednesday, 4 March 2015
THE MENU 04/03
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