| Simply Pembroke Lunch | Price | |||
| Roast Topside of Norfolk Beef with Gluten Free Gravy | £3.80 | |||
| Haddock with Mangetout, Red Pepper and Coriander | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Suffolk Turkey Steak with Pineapple | £3.70 | |||
| Tuna with Chermoula Paste Topped with Mangetout and Sliced Garlic | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Sweet Potato and Parsnip Soup | Celery | £1.10 | ||
| Bratwurst with Chips and Curry Ketchup | Milk, Sulphites, Mustard | £3.70 | ||
| Roasted Vegetable and Bean Stew (V) | Sulphites | £2.60 | ||
| Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
| Peach and Apricot Crumble with Toffee Sauce | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Sweet Potato and Parsnip Soup | Celery | £1.10 | ||
| Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
| Lamb Jalfrezi with Rice | Mustard | £3.90 | ||
| Smoked Haddock with Poached Egg and Hollandaise | Fish, Eggs | £3.70 | ||
| Chocolate Brownie with Berry Compote | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Wednesday, 4 March 2015
THE MENU 04/03
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