Leavers Feast Night Formal Hall | ||
Tuesday 21st April 2015 | ||
Dish | . | Allergens |
Smoked Chicken and Cracked Wheat Salad | Gluten (Wheat), Milk | |
With cucumber yoghurt dressing | ||
(V) Smoked Tofu and Cracked Wheat Salad | Gluten (Wheat), Milk, Soya | |
With cucumber yoghurt dressing | ||
~0~ | ||
Passion Fruit and Mango Sorbet | Gluten (Wheat), Milk | |
~0~ | ||
Roast Fillet of Sea Bass with Sauce Vierge | Fish | |
Chive crushed new potatoes and Cambridgeshire asparagus | ||
(V) Caramelized Red Onion and Goat's Cheese Tart with Sauce Vierge | Gluten (Wheat), Milk, Eggs | |
Chive crushed new potatoes and Cambridgeshire asparagus | ||
~0~ | ||
Chocolate Marquise | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | |
With orange puree, blood orange sorbet and cocoa nibs | ||
Simply Pembroke Feast Night Formal Hall | ||
Wednesday 22nd April 2015 | ||
Dish | . | Allergens |
Amuse Bouche | ||
Moroccan Chickpea Soup with Toasted Cumin Seeds | ||
~0~ | ||
Beetroot, Orange and Rocket Salad | ||
~0~ | ||
Oregano and Garlic Rolled Confit Lamb Shoulder with Rosemary Jus | ||
Garlic crushed new potatoes, French beans and tomato strips | ||
(V) Eggplant, Tomato and Basil Steak with Rosemary Jus | ||
Lentil cassoulet and tomato strips | ||
~0~ | ||
Moist Carrot Cake | ||
With carrot dust and cinnamon orange puree | ||
BA Dinner | ||
Thursday 23rd April 2015 | ||
Dish | . | Allergens |
Salad of Heirloom Tomato, Yellow Carrot, | Milk, Sulphites | |
Watermelon and Goat's Curd | ||
~0~ | ||
Poached Scottish Salmon with Basil Pesto | Fish, Milk, Eggs | |
New potatoes, roasted peppers and capers | ||
(V) Artichoke, Puy Lentils and Vegetable Medallions with Basil Pesto | Milk, Eggs, Gluten (Wheat) | |
New potatoes, roasted peppers and capers | ||
~0~ | ||
Citrus Soaked Savarin | Milk, Eggs, Gluten (Wheat), Sulphites | |
With Chantilly cream, mint syrup and English berries | ||
Formal Hall | ||
Friday 24th April 2015 | ||
Dish | . | Allergens |
Smoked Salmon Terrine | Fish | |
With cucumber ribbons and herb salad | ||
(V) Artichoke Salad | Eggs | |
With boiled egg and leaf salad | ||
~0~ | ||
Chargrilled Chicken Fillet with Mushroom cream Sauce | Sulphites, Milk | |
Anna potato, sprouting broccoli and roasted carrots | ||
(V) Tomato and Spring Vegetable Risotto | Milk | |
With mascarpone and herbs | ||
~0~ | ||
Cinnamon Doughnuts | Milk, Gluten (Wheat), Eggs, Soya | |
With coffee ice cream and chocolate sauce | ||
Formal Hall | ||
Saturday 25th April 2015 | ||
Dish | . | Allergens |
Smoked Haddock and Spring Onions Fishcakes | Fish, Gluten (Wheat), Eggs, Milk, Soya | |
With capers, lime and dressed rocket | ||
(V) Five Bean and Sweetcorn Cakes | Eggs, Gluten (Wheat) | |
With tomato and rocket chutney | ||
~0~ | ||
Slow Braised Beef Steak with Mushroom Jus | Sulphites | |
Mash potato and Chantenay carrots | ||
(V) Aubergine and Mozzarella Roulade with Pesto Dressing | Soya, Gluten | |
Mash potato and Chantenay carrots | ||
~0~ | ||
Chocolate Mousse Tart | Milk, Eggs, Gluten (Wheat), Soya | |
With salted caramel, pine kernel praline and vanilla mascarpone | ||
Formal Hall | ||
Sunday 26th April 2015 | ||
Dish | . | Allergens |
Honey Glazed Smoked Salmon Salad | Fish, Soya, Gluten (Wheat) | |
With Asian vegetables and sweet soy dressing | ||
(V) Honey Glazed Tofu Salad | Soya, Gluten (Wheat) | |
With Asian vegetables and sweet soy dressing | ||
~0~ | ||
Roasted Loin of Pork with Sage Jus | Sulphites | |
Roast potatoes, steamed carrots and peas, and apple sauce | ||
(V) Spring Vegetable Hot Pot with Sage Jus | Milk, Sulphites | |
Roast potatoes, steamed carrots and peas, and apple sauce | ||
~0~ | ||
Gooseberry and Elderflower Cream | Gluten (Wheat), Milk | |
With shortbread and strawberry salad |
Friday, 17 April 2015
FORMAL MENU EASTER WEEK 1
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