| Simply Pembroke Lunch | Price | |||
| Braised Norfolk Beef Steak with Petit Ratatouille | £3.90 | |||
| Haddock with Sauce Vierge | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Turkey with Guacamole, Roasted Red Peppers and Red Onions | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Lentil and Sweet Potato Soup | £1.10 | |||
| Broccoli, Spinach and Cheddar Pie (V) | Gluten (Wheat), Milk, Mustard | £2.60 | ||
| Blackberry Crumble Cake with White Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Lentil and Sweet Potato Soup | £1.10 | |||
| Fish Hot Pot | Milk, Fish, Celery | £3.50 | ||
| Singapore Noodles with Tofu (V) | Gluten (Wheat), Soya, Eggs | £2.80 | ||
| Spring Berry Crumble with Chocolate Custard | Milk, Gluten (Wheat), Soya | £1.50 |
Wednesday, 15 April 2015
THE MENU 15/04
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment