| Simply Pembroke Lunch | Price | |||
| Lamb Chop with Minted Peas, Baby Gem and Parsley | £3.70 | |||
| Tilapia with Carrot Mash and Coriander | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Pork Steak with Lemon, Garlic and Rosemary | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spiced Carrot Soup | Celery | £1.10 | ||
| Bean and Cheese Enchiladas (V) | Gluten (Wheat), Milk | £2.60 | ||
| Fig, Orange and Star Anise Cake with Orange Syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spiced Carrot Soup | Celery | £1.10 | ||
| Creamy Fish Curry | Fish, Sulphites | £3.70 | ||
| Vegetarian Shepherd's Pie (V) | Gluten (Wheat), Sulphites | £2.60 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Monday, 13 April 2015
THE MENU 13/04
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