| Simply Pembroke Lunch | Price | |||
| Suffolk Pulled Pork with Grilled Pineapple | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Sweet Potato and Butternut Squash Soup | £1.10 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs | £3.70 | ||
| Mediterranean Chickpea Pie (V) | Milk, Sulphites | £2.60 | ||
| Rhubarb and Apple Crumble with Spiced Custard | Gluten (Wheat), Milk | £1.50 | ||
| Please note there will be no evening cafeteria due to a College function. | ||||
Friday, 17 April 2015
THE MENU 17/04
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