| Simply Pembroke Lunch | Price | |||
| Suffolk Turkey Steak with Roasted Cherry Tomatoes | £3.70 | |||
| Pangasius with a Bed of Lentils, Herbs and Lemon | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Squash, Ricotta and Pasta Cake (V) | Gluten (Wheat), Milk | £2.60 | ||
| Apple and Cinnamon Cake with Vanilla Custard | Milk, Gluten (Wheat), Eggs, | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Fragrant Fish Tagine | Fish, Mustard | £3.50 | ||
| Curried Aubergine and Potato Pie (V) | Milk, Sulphites, Mustard | £2.60 | ||
| Chocolate and Cherry Brownie with Dark Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Thursday, 16 April 2015
THE MENU 16/04
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