Simply Pembroke Lunch | Price | |||
Moroccan Chicken with Pomegranate, Sumac, Cumin, Fennel Seed, Garlic, Chilli, Lemon Juice and Apricots | £3.70 | |||
Salmon with Fresh Horseradish, Fine Beans, Tomato Concasse and Dill | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Braised Norfolk Beef Steak with Roasted Sweet Potato, Thyme and Peas | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of Tomato Soup | Celery, Milk | £1.10 | ||
Roasted Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.60 | ||
Peach Cobbler with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of Tomato Soup | Celery, Milk | £1.10 | ||
Tuna Melt Baguette | Gluten (Wheat), Milk, Fish, Eggs | £3.50 | ||
Chickpea, Tomato and Courgette Stew (V) | Gluten (Wheat), Sulphites | £2.60 | ||
Sticky Gingerbread with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Tuesday, 14 April 2015
THE MENU 14/04
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