| Simply Pembroke Lunch | Price | |||
| Moroccan Chicken with Pomegranate, Sumac, Cumin, Fennel Seed, Garlic, Chilli, Lemon Juice and Apricots | £3.70 | |||
| Salmon with Fresh Horseradish, Fine Beans, Tomato Concasse and Dill | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Norfolk Beef Steak with Roasted Sweet Potato, Thyme and Peas | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato Soup | Celery, Milk | £1.10 | ||
| Roasted Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.60 | ||
| Peach Cobbler with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Tomato Soup | Celery, Milk | £1.10 | ||
| Tuna Melt Baguette | Gluten (Wheat), Milk, Fish, Eggs | £3.50 | ||
| Chickpea, Tomato and Courgette Stew (V) | Gluten (Wheat), Sulphites | £2.60 | ||
| Sticky Gingerbread with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Tuesday, 14 April 2015
THE MENU 14/04
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